Es importante recordar que la gestión del riesgo contri....
Preparing for your Food Safety Audit
Health, Safety, and Environment
2016.04.01
It is vital to be prepared accurately for an audit to score well and make sure the work is sustainable, so you can be ready for the future. This webinar will guide you through a detailed process of the necessary steps that you need to take when preparing your organization for a food safety audit, from an overview of the pre-certification up to recommendation after the audit.
Main points covered:
- Overview of the pre-certification process
- Understanding your CB
- Application process
- Selection of auditor(s)
- After the audit: recommendations
Presenter:
This webinar was presented by PECB Certified Trainer and Managing Director for Quality Systems Solutions & Initiatives (QSSI), Ms. Sheryl Anderson.
Date: April 1, 2016
Organizer: Suzana Ajeti
