As cyber threats continue to evolve, implementing a robust ISM....
Design of CCP Monitoring Programs in Food Safety
Health, Safety, and Environment
2016.02.19
The webinar covers:
- Definition of CCP Monitoring;
- Why is Monitoring Needed?
- Main considerations and elements of a well-designed CCP monitoring program.
Presenter:
This webinar was presented by PECB Certified Trainer and Production Manager of “Homefoods Processing & Cannery Ltd,” Samuel Oppong.
Organizer: Suzana Ajeti
Date: February 19, 2016
