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Design of CCP Monitoring Programs in Food Safety

Health, Safety, and Environment 2016.02.19

The webinar covers:
  • Definition of CCP Monitoring;
  • Why is Monitoring Needed?
  • Main considerations and elements of a well-designed CCP monitoring program.
Presenter:
This webinar was presented by PECB Certified Trainer and Production Manager of “Homefoods Processing & Cannery Ltd,” Samuel Oppong.
 
Organizer: Suzana Ajeti
 
Date: February 19, 2016
 

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