As cyber threats continue to evolve, implementing a robust ISM....
Managing the need for Laboratory Competence in the Food Supply Chain
Health, Safety, and Environment
2016.10.07
The assurance of food safety in the food supply chain depends significantly on Prerequisite programmes, HACCP and OPRPs - but one important aspect shouldn't be missed, that is the need for reliable testing through laboratory competence on the measurement and evaluation system.
Main points covered:
• Essentials of food safety in the food chain
• Components of food safety requirements and good practices
• Food Safety Assurance through Laboratory Competence
Presenter:
Mary Anne Concio PECB certified Lead Implementer and Lead Auditor for ISO 9000, ISO 13053, ISO /TS 16949, ISO 22000, ISO 22301, ISO 27001 and Founder/ CEO at Powerhouse Development and Coaching Academy.
Organizer: Suzana Ajeti
Date: October 7, 2016
Link of the recorded webinar on YouTube:
Slides of the webinar:
