Building a Food Safety Culture into the Organization

Mr. Bowe focused participants on Cultural Transformation Tools (CTT) that can help create a Values Driven Organization.

 

Main points covered:

• Direct Measures of Learning: Tools that measure student performance on some task or assignment

• Indirect Measures of Learning: Tools that measure opinions or perceptions about learning, or generate evidence that supports that learning has occurred

 

Presenter:

Larry David Bowe has employed over 36 years of Food Safety Management; 18 years in Healthcare, 12 years’ total deficiency free, specific to keeping seniors and those that are most vulnerable to food safety risk.  He is the founder, and principle consultant of Food Safety Navigator, authoring topics on “Establishing a Culture of Food Safety”, “Building a Frontline Defense”, as well as offering tools that deliver “Just in Time Solutions”, to include over 450 PDF Topics on food handing, safety and prevention.

 

Organizer: Suzana Ajeti

 

Date: November 11, 2016

Building a Food Safety Culture into the Organization from PECB