This five-day intensive course enables participants to develop the necessary expertise to support an organization in implementing and managing a Food Safety Management System (FSMS) based on ISO 22000:2005. Participants will also gain a thorough understanding of best practices used to implement food safety controls from all areas of ISO 22000. This training is consistent with the project management practices established in ISO 10006 (Quality Management Systems - Guidelines for Quality Management in Projects). This training is compatible with ISO/TS 22004:2005 (Food Safety Management Systems--Guidance on the application of ISO 22000:2005) and ISO/TS 22002-1:2009 (Prerequisite programs on food safety--Part 1: Food manufacturing)