Our offices will be closed for the holiday season from December 25, 2025, to January 11, 2026. For urgent matters, please contact support@pecb.com.
Our offices will be closed for the holiday season from December 25, 2025, to January 11, 2026. For urgent matters, please contact support@pecb.com.
Our offices will be closed for the holiday season from December 25, 2025, to January 11, 2026. For urgent matters, please contact support@pecb.com.
This training course introduces the fundamental concepts, principles, and requirements of a food safety management system (FSMS) aligned with ISO 22000. It equips participants with the knowledge on ISO 22000 requirements for implementing and managing an effective FSMS and prepares them for the certification exam.
This training course provides participants with a comprehensive overview of the requirements of an FSMS based on ISO 22000. It outlines the standard’s structure and key elements, including the establishment of a food safety policy, leadership and commitment, hazard analysis and critical control points (HACCP), operational planning and control, internal audits, management review, and the continual improvement of the FSMS.
Upon completion of the training course, participants can sit for the certification exam. After successfully passing the exam, they can apply for the “Certificate Holder in ISO 22000 Foundation” credential, which demonstrates their knowledge of the fundamental concepts, principles, and requirements of an FSMS in accordance with ISO 22000.
This training course is intended for:
• Managers and advisors seeking knowledge about the basic concepts and principles of food safety management
• Professionals interested in understanding ISO 22000 requirements and their application
• Individuals involved in food production, handling, or safety-related responsibilities
• Individuals aiming to build a career in food safety management or ISO 22000 implementation
By the end of this training course, participants will be able to:
1. Describe the food safety management concepts and principles
2. Explain the main ISO 22000 requirements for a food safety management system
• Participants are strongly encouraged to interact with one another, exchange ideas, and actively participate in discussions.
• The quiz structure within the course closely mirrors that of the certification exam, ensuring participants are well-prepared.
PECB offers various training course delivery formats, from traditional classroom settings to modern, technology-driven solutions. To learn more about these formats, please click here.
There are no prerequisites to participate in this training course.
Day 1: Introduction to the food safety management system (FSMS) and ISO 22000
Day 2: FSMS and the certificate exam
The “PECB ISO 22000 Foundation” exam fully meets all the PECB Examination and Certification Program (ECP) requirements. It covers the following competency domains:
For specific information about the exam type, languages available, and other details, please visit the List of PECB Exams and Exam Rules and Policies.
After passing the exam, you can apply for the credential shown in the table below. The certificate requirements for ISO 22000 Foundation are:
| Professional
credential |
Exam | Professional experience | FSMS project experience | Other requirements |
| Certificate Holder in ISO 22000 Foundation | PECB ISO 22000 Foundation | None | None | Signing the PECB Code of Ethics |
For additional information, please get in touch with us at support@pecb.com or visit www.pecb.com.
