ISO 22000 Introduction
Why should you attend?
Who should attend?
- Individuals interested in Food Safety Management
- Individuals seeking to gain knowledge about the main processes of Food Safety Management Systems (FSMS)
Learning objectives
- Understand the concepts, approaches, methods, and techniques used to implement a Food Safety Management System
- Understand the basic elements of a Food Safety Management System (FSMS)
Prerequisites
None
More Details
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Day 1: Introduction to Food Safety Management System (FSMS) concepts as required by ISO 22000
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- Training material containing over 100 pages of information and practical examples will be distributed
- A participation certificate of 7 CPD (Continuing Professional Development) credits will be issued