This five-day intensive course enables participants to develop the
necessary expertise to audit a Food Safety Management System (FSMS) and to
manage a team of auditors by applying widely recognized audit principles,
procedures and techniques. During this training, the participant will
acquire the necessary knowledge and skills to proficiently plan and perform
internal and external audits in compliance with ISO 19011 the certification
process according to ISO 17021. Based on practical exercises, the
participant will develop the skills (mastering audit techniques) and
competencies (managing audit teams and audit program, communicating with
customers, conflict resolution, etc.) necessary to efficiently conduct an
audit.