ISO/IEC 22000:2018 Info Kit

Essential things you need to know about

Food Safety Management Systems

ISO/IEC 22000:2018 Info Kit

Essential things you need to know about

Food Safety Management Systems

PECB offers ISO 22000:2018 training and certification that help you specify the requirements for food safety management systems. Established in 2005, ISO 22000 is applicable to all organizations involved in the food chain, whose main objective is to ensure food safety. The standard outlines a framework which harmonizes all parts of the food supply chain, from producer to consumer, and helps you reduce food hazards, control the risks and prevent contamination.

BENEFITS

The ISO 22000:2018 certification will prove your dedication to food safety to your customers and stakeholders.

Increased profits

Control and eliminate food safety risks

Continually improve the processes needed to provide safe food

Built customer’s confidence on your ability to control any food safety hazards

Ensure sustainable food safety

Promote international trade

TAKE A PEEK INSIDE

Info Kit contains

Whitepaper: ISO-IEC 22000:2018 Transition

Article: An ISO 22000 Overview

Article: Key differences between the 2005 and 2018 editions of the ISO 22000 standard

Article: The Importance of ISO 22000 in Providing Safe Food

Article: Traceability in the new ISO 22000

ISO 22000:2018 FAQ’s

Infographic: What is ISO 22000:2018 About?

Infographic: Mapping Guide - ISO 22000:2018 to ISO 22000:2005

Infographic: Basic Principles of Food Safety

Infographic: The Importance of Hazards and Risks and the Relationship between them

and more....

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