ISO 22000 Lead Auditor
Why should you attend?
The ever-increasing popularity of food safety, as one of the key aspects of
the food industry, has boosted demands from organizations to get certified
against ISO 22000. Such certification demonstrates commitment from
organizations toward the wellbeing of their consumers and provides
sustainability in the market. A PECB auditor credential is a formal and
independent recognition of your personal competences. It proves that you
are qualified to conduct food safety management system (FSMS) audits for a
certification body.
This training course has been developed to reflect the importance of an
effective audit. It strengthens your knowledge and skills to plan and carry
out an FSMS audit in compliance with the guidelines for auditing management
systems provided in ISO 19011 and the certification process presented in
ISO/IEC 17021-1.
Through practical exercises, interactive sessions, and discussions, you
will be able to gain knowledge on the FSMS and audit techniques. You will
also be able to perform an FSMS audit by applying widely recognized audit
principles, procedures, and techniques, as well as be able to manage an
audit team.
After attending the training course, you can take the exam. If you pass,
you can apply for the “PECB Certified ISO 22000 Lead Auditor”
credential. An internationally recognized “PECB ISO 22000 Lead Auditor”
certificate validates your professional capabilities and competences to
audit organizations based on the requirements of ISO 22000 and auditing
best practices.
Who should attend?
• Auditors interested in performing and leading food safety management
system audits
• Managers or consultants interested in mastering the food safety
management system audit process
• Individuals responsible for maintaining conformity to the FSMS
requirements in an organization
• Technical experts interested in preparing for a food safety management
system audit
• Expert advisors in food safety management
Learning objectives
This training course enables you to understand the:
• Operations of a food safety management system based on ISO 22000
• Relationship between ISO 22000 and other standards and regulatory
frameworks
• Requirements of ISO 22000 in the context of an FSMS audit
• Auditor’s role in planning, leading, and following up on a management
system audit in accordance with ISO 19011
Educational approach
This training course is participant-centered and contains:
• Theories, auditing best practices used in FSMS audits, ISO 22000
requirements, and international auditing standards
• Lecture sessions, which are illustrated with practical exercises based
on a case study that includes role-playing and discussions
• Interactions, made between participants by means of questions and
suggestions
• Exercises, which are a simulation and preview of the certification exam